File:2021年4月20日 土耳其米其林大厨阿萌的“客座世界”.webm
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有着米其林餐厅背景的土耳其主厨阿萌(Ahmet Bilgen)被不少人称之为“天才厨师”，14岁学厨19岁在迪拜开启人生第一份工作，从此在厨艺之路上“一路开挂”。37岁的他已在六个国家多个五星级酒店工作过，擅长烹饪地中海风味菜肴。 4月15—25日，阿萌受邀做客兰州，成为当地一场主题为“地中海美食”的主厨，在中国西北找寻他的“客座世界”。在近20年的烹饪技巧打磨中，阿萌擅长以食物来描写故事。他现场接受中新社记者专访时表示，每道菜都有故事，每个地方的食物和文化都是相通的，了解当地民众饮食习惯、民俗文化也是客座主厨最为重要的准备工作。 |
| Date | |
| Source | YouTube: https://www.youtube.com/watch?v=6x3Inpwu2EA – View/save archived versions on archive.org and archive.today |
| Author | 中国新闻网 |
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Creative Commons CC BY 3.0 |
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This video, screenshot or audio excerpt was originally uploaded on YouTube under a CC BY license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 03:27, 10 June 2021 | 3 min 11 s, 1,280 × 720 (58.52 MB) | Walter Grassroot (talk | contribs) | Imported media from uploads:ed53345e-c998-11eb-b1eb-0a7fb64cb320 |
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